One of our most popular products, this versatile North Sea fish is expertly filleted at Peterhead and transported to Glasgow on a daily basis.
Our Scallops are hand-dived in line with our commitment to sustainability. Individually selected, they are sold 'chucked', or still in shell within 24 hours.
Another favourite with our customers, our delicately oak-smoked succulent kippers are from the world famous Loch Fyne. We are the only distributors in Glasgow.
Our lightly flavoured Scottish salmon fillet comes pre-packed and is proving popular with the online market. Also comes in BBQ and sweet chilli flavours. Sides also available.
Hailing from Peterhead in the North East of Scotland, naturally coloured fillets are traditionally smoked for a distinctive taste and are proving to be a firm favourite with chefs around the country.
Sold in top restaurants around the country, our Scottish white crab meat comes in flavoursome chunks, with no added preservatives or additives. Sourced and distributed within 24 hours.
(other products available on request)
|Haddock (whole, fillets)||Whiting (whole, fillets)||Cod (whole, fillets)|
|Salmon (whole, fillets)||Smoked salmon (sides, packs)||Flavoured salmon (Honeyroast, BBQ, Sweet Chilli)|
|Wild Salmon (when in season)||Wild Sea Trout (when in season)||Seabass|
|Halibut (farmed, wild)||Turbot (farmed, wild)||Brill|
|Dover sole||Lemon sole||Grey sole|
|Scallops||Rainbow trout (whole/fillets)||Whole Mackerel|
|Peppered Mackerel||Smoked Mackerel||Chilli Mackerel|
|Haddock (smoked, unsmoked)||Kippers||Hake (whole, fillets)|
|Coley||Cod Roe||John Dory|
|Langoustines||Welks & Winkles||Crabmeat (white)|
|Brown crab meat||Brown crab (live)|